THICKENS ITSELFFREEZES WELLA POT LASTS THE WEEK
Harira
Lentils, chickpeas and a little lamb under a tomato broth, finished with a flour slurry that turns the whole thing velvet.
Serves6Active25 minTotal1 hr 35 minVesselHeavy pot
Serves
Units
HEAVY POT OVER MEDIUM-HIGH HEAT
in the pot where you are still on the counter
click a stage to start thereswipe the map →From the fire
notes pinned to the stage they belong toIf you dump the slurry in it will seize into lumps and you will be fishing them out for ten minutes. Thin stream, and keep the spoon moving.
Nadia · Amsterdam
Add a handful of broken vermicelli in the last ten minutes if you want it heartier. That is how we had it at home.
Youssef · Toronto
What people swapped, and where
cooking far from the shop you learned in- In AmsterdamNadia
Dutch tomatoes in February are water. Canned San Marzano and an extra spoon of paste, every winter.
- In ChicagoSalma
Lamb out entirely and an extra half cup of lentils in. It is a Ramadan pot for twelve people and nobody misses it.
431 people have made it.
Cooked it differently where you live? Write your version — same map, your shop.