ONE PAN25 MINUTESBREAKFAST AT ANY HOUR
Shakshuka
Peppers and tomato cooked down until a spoon leaves a trail, then eggs dropped into wells and covered. Bread is not a side, it is the cutlery.
Serves2Active15 minTotal28 minVessel10-inch skillet with a lid
Serves
Units
SET A 10-INCH SKILLET OVER MEDIUM HEAT
in the pot where you are still on the counter
click a stage to start thereswipe the map →From the fire
notes pinned to the stage they belong toUnder-reducing is the single most common failure. Watery sauce means the eggs poach instead of setting into it.
Yara · Montréal
Take it off two minutes before you think. It keeps cooking in the pan on the table.
Omar · Berlin
What people swapped, and where
cooking far from the shop you learned in- In MontréalYara
Winter tomatoes here are useless, so it is canned all year and I stopped apologising for it.
- In São PauloInes
Queijo coalho instead of feta — saltier, squeakier, and it holds its shape in the heat.
2,140 people have made it.
Cooked it differently where you live? Write your version — same map, your shop.